Tremendous Tuna Melt

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 Tremendous Tuna Melt
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Course Main Dish
Prep Time 20
Cook Time 15
Servings
Ingredients
  • 4 cans Bonta chunk white tuna in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup red onion finely chopped
  • 4 tsp capers rinsed and drained
  • 1 tbsp lemon juice
  • 1/2 tsp coarse salt
  • 1 tsp pepper
  • 1/4 tsp dried oregano crumbled
  • 4 slices crusty bread
  • 8 slices ripe tomato
  • 8 slices medium cheddar cheese
Course Main Dish
Prep Time 20
Cook Time 15
Servings
Ingredients
  • 4 cans Bonta chunk white tuna in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup red onion finely chopped
  • 4 tsp capers rinsed and drained
  • 1 tbsp lemon juice
  • 1/2 tsp coarse salt
  • 1 tsp pepper
  • 1/4 tsp dried oregano crumbled
  • 4 slices crusty bread
  • 8 slices ripe tomato
  • 8 slices medium cheddar cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
  2. Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 2 slices cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
  3. Garnish with crumbled oregano and crushed red pepper flakes.