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Salad Nicoise
Servings Prep Time
4 – 6 30minutes
Cook Time Passive Time
15minutes 3hours
Servings Prep Time
4 – 6 30minutes
Cook Time Passive Time
15minutes 3hours
Ingredients
  • 1/2pound new potatoesquartered
  • 1/4cup chopped fresh parsley
  • 1/4cup Bonta black olivespitted
  • 1/2 onion onion, thinly sliced
  • 1can Bonta tuna packed in oil,drained
  • 1/3pound green beansblanched
  • 1/2pound mixed salad greens
  • 1cup lemon vinaigrette
  • 3 hard boiled eggsquartered
  • 3 Roma tomatoesquartered
  • 1tbsp capers
  • 4filets Bonta anchovies
Instructions
  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  3. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.