Artichoke and Feta Salad

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 Artichoke and Feta Salad
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Servings
Ingredients
  • 3 12oz jars Bonta Marinated Artichoke Hearts, drained
  • 1/2 cup Bonta canned pitted black olives
  • 1/2 large green pepper
  • 1/4 large red onion thinly sliced
  • 2 cups cherry tomatoes
  • 4 oz feta cheese crumbled
For the dressing
  • 2 tbsp red wine vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp chopped fresh oregano
  • 1 zest of 1 lemon
  • Salt and Pepper to taste
Servings
Ingredients
  • 3 12oz jars Bonta Marinated Artichoke Hearts, drained
  • 1/2 cup Bonta canned pitted black olives
  • 1/2 large green pepper
  • 1/4 large red onion thinly sliced
  • 2 cups cherry tomatoes
  • 4 oz feta cheese crumbled
For the dressing
  • 2 tbsp red wine vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp chopped fresh oregano
  • 1 zest of 1 lemon
  • Salt and Pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make the dressing first. In a mixing bowl or measuring cup, whisk together the vinegar, oregano and lemon. Slowly whisk in olive oil to incorporate. Salt and pepper to taste. Set aside.
  2. In a large serving bowl, combine all salad ingredients but the feta. Add dressing and gently toss to coat. Gently fold in feta with a spatula and serve.