<img class="alignnone size-medium wp-image-288" src="https://bonta.ca/wp-content/uploads/2019/06/BontaLogo-1-300×262.jpg" alt="" width="150" height="131" /
Antipasto Estivale
Servings
4
Servings
4
Ingredients
  • 1can Bonta fillets of anchovies50g
  • 1can green pitted olives
  • 1can marinated anchovies50g
  • 1/4 cup Extra Virgin Olive Oilfor mixture and more for drizzle
  • 2cloves garlicchopped
  • salt to taste
Instructions
  1. On a large plate place one layer of marinated anchovies and one layer of fillets of anchovies, so you have twin sets of fillets placed together.
  2. Chop the garlic cloves and mix them in a bowl with olive oil and salt. Add chopped pitted green olives and mix again.
  3. Spread the sauce over the anchovy fillets and drizzle with a little more olive oil.
  4. Serve with fresh tomato and basil bruschetta or your choice of toasted campagna bread with olive oil or garlic-butter.