Ham Hock Bean Soup

Print Recipe Ham Hock Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Prep Time 20 minutes Servings people MetricUS Imperial Ingredients 1 cup Bonta dried Cannellini Beans2 Smoked Ham Hocks about 1 pound total1.5 cups Diced Tomatoes1 large Yellow...

Artichokes & Tuna in Piquillo Dressing

Print Recipe Artichokes & Tuna in Piquillo Dressing Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 1/2 cups Bonta Marinated Artichokes8 oz Bonta Tuna in Olive Oil1/2 cup Roasted Red Piquillo Pepper3 tbsp Extra...

Artichoke and Feta Salad

Print Recipe Artichoke and Feta Salad Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 12oz jars Bonta Marinated Artichoke Hearts, drained1/2 cup Bonta canned pitted black olives1/2 large green pepper1/4 large red onion thinly sliced2...

Antipasto Estivale

Print Recipe Antipasto Estivale Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 can Bonta fillets of anchovies 50g1 can green pitted olives1 can marinated anchovies 50g1/4 cup Extra Virgin Olive Oil for mixture and...

Borlotti Beans With Garlic And Olive Oil

Print Recipe Borlotti Beans With Garlic And Olive Oil Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dishes Servings MetricUS Imperial Ingredients 2 pounds dried Bonta Borlotti beans soaked overnight3 plum tomatoes10 cloves garlic12 fresh sage leaves3/4 cup...